Chef Gino D'Acampo heads back to Italy for a home-cooking tour built around the country's mothers and grandmothers.

What is Gino's Italy: Like Mamma Used to Make about?

Each episode sends Gino D'Acampo further into Italy in search of the recipes that never made it into cookbooks — the ones passed down at kitchen tables instead. Traveling from region to region, he sits with local mammas and their families, learning dishes shaped by decades of habit rather than trend. The show treats food as a way into a place: every stop reveals a different corner of Italian cooking, tied to the women who have kept it going for generations.

About the cast

There's no supporting cast to speak of — Gino D'Acampo carries the series himself, meeting the home cooks and families he visits along the way rather than working alongside a fixed ensemble.

Context & significance

Gino's Italy: Like Mamma Used to Make is a documentary at heart, structured as a food-and-travel series rather than a scripted drama. Each roughly twenty-minute episode functions as its own regional stop, making it easy to watch in short bursts or binge as a full journey through Italian home cooking. It sits comfortably alongside other culinary travelogues but leans harder on family history and technique passed by word of mouth than on competition or spectacle. Food shows built this way tend to reward patient viewers: there's no competition clock and no elimination, just a host, a kitchen, and whatever the family in front of him decides to cook that day.

Watching Gino's Italy: Like Mamma Used to Make on Ktime

Gino's Italy: Like Mamma Used to Make streams on K-Time with a free account login, and the show's page is free to browse before you sign in. K-Time's Farsi interface makes it simple for Persian-speaking viewers to discover food and travel documentaries like this alongside the rest of the catalog. Fans of slower, character-first travel documentaries will find the format easy to settle into episode after episode.