Food Safari E25 Maltese (2006): Cast, Story & Where to Watch in Persian

Where can I watch Food Safari E25 Maltese in Persian?

Food Safari E25 Maltese streams on Ktime, the Persian streaming service built for the Iranian diaspora. It is available with a Persian dub. You can watch it in any browser at ktime.app/app, on the native Android TV, Google TV and Fire TV app, on the Android phone app, in any IPTV player using your Xtream login, and on a Samsung or LG smart TV through Media Station X. No VPN is needed anywhere, including from inside Iran, and there is no geo-block to work around. Viewers inside Iran pay in USDT through the Telegram desk at t.me/KtimeSaleBot?start=film_page, and the /fa/iran page walks through every step. A paid plan covers one device at a time — a single stream — and you can switch between your TV, phone and laptop as often as you like at no extra cost. You can cancel at any time. It is a 2006 cooking film from Iran. The film is served from Ktime's own library rather than linked out to another service. Availability checked as of September 2026.

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Malta's cuisine — shaped by centuries of Mediterranean trade and a string of foreign rulers — anchors this half-hour episode of the Australian food documentary Food Safari.

What is Food Safari E25 Maltese about?

Rather than treating Maltese food as a footnote to Italian or North African cooking, the episode gives it its own hour, tracking down the bakeries, delis, and family kitchens where Maltese-Australians have kept their pastries, breads, and slow-cooked stews in circulation. The format is consistent with the rest of the series: a tour of the pantry basics that define the cuisine, a look at where those ingredients are sourced locally, and a walk through several representative dishes prepared start to finish. What comes across is less a single recipe collection than a portrait of a small but distinct food culture surviving intact a long way from home.

About the cast

The episode does not credit a scripted cast; like the rest of the series it is carried by home cooks, bakers, and shopkeepers from the Maltese-Australian community rather than actors, keeping the documentary format grounded in real kitchens.

Context & significance

Food Safari began airing in 2006 and built its reputation on exactly this kind of episode — smaller, less internationally famous cuisines given the same careful, ingredient-first treatment as bigger ones. That choice matters for an audience shaped by its own migration story: it treats a minority diaspora's food as worth a full episode on its own terms, not as a curiosity folded into someone else's cuisine. Malta's position at the crossroads of several larger food cultures makes it an easy cuisine to overlook, which is part of why an episode built entirely around it stands out among the series' broader catalogue of entries.

Watching Food Safari E25 Maltese on Ktime

A Persian-dubbed audio track is available for this episode on K-Time, so it can be followed without subtitles by Farsi-speaking viewers. Streaming it only requires a free K-Time account; the written page here is open to read before signing in.

Frequently asked questions

What is Food Safari about?

It is an Australian food documentary series, first airing in 2006, built around the cuisines that immigrant communities carried into Australia, one culture per episode.

What cuisine is featured in this episode?

Maltese cuisine, including its pastries, breads, and slow-cooked dishes as kept alive by the Maltese-Australian community.

Does K-Time offer this episode in Persian?

Yes, it is available with a Persian dub.

How long does the episode run?

About 30 minutes, matching the length of the series' other episodes.

What year was Food Safari E25 Maltese made?

Food Safari E25 Maltese was released in 2006 and is available to stream in Persian on Ktime.