Is this the same Mark Wiens from YouTube? Koja in mikhonam bebinomesh?

Yes, this is the same Mark Wiens known for his food travel videos. You can watch it directly on K-Time — no extra download needed, available on web, TV, and phone.

Does this film about Tabriz have Persian subtitles or Farsi dubbing?

No Persian subtitles or dubbing are included in this title. The narration is in English. The food visuals speak for themselves, and much of the vendor interaction is naturally multilingual.

Hast dar K-Time? Chizi az Tabriz va ghazahaye irani dige ham hast?

Yes, this documentary is available on K-Time. The platform carries a range of Iranian and Iran-related content including food travel, cinema, and series from Iran.

How long is Street Food Tabriz and is it a series or a single film?

It runs approximately 43 minutes and is a standalone documentary film, not an ongoing series. It is a complete single episode focused entirely on street food in Tabriz.

Street Food in Pakistan ULTIMATE 16 HOUR PAKISTANI FOOD Tour in Lahore, Pakistan! (2021)

Name: Street Food in Pakistan ULTIMATE 16 HOUR PAKISTANI FOOD Tour in Lahore, Pakistan!
Genre: Cooking
Released: 2021
Duration: 43 min
Cast: Mark Wiens

Director: ShowBox

Cast: Mark Wiens

Street Food – Tabriz, Iran is a 2021 food travel documentary featuring host Mark Wiens exploring the culinary streets of Tabriz, one of Iran's oldest and most historically rich cities, set against the backdrop of the legendary bazaar that has fed the region for centuries.

What is Street Food in Pakistan ULTIMATE 16 HOUR PAKISTANI FOOD Tour in Lahore, Pakistan! about?

Mark Wiens arrives in Tabriz with a single mission: eat his way through one of the world's most storied culinary cities. The camera follows him into the winding corridors of the Grand Bazaar — a UNESCO World Heritage site where spice merchants, bread bakers, and kebab vendors have kept their stalls running for generations. From breakfast at a local chaykhane to street-side ash and hearty lamb dishes, each stop reveals a distinct layer of Tabrizi food culture. The film builds an appetite-first portrait of a city that rarely gets its due recognition on international food media, offering viewers a ground-level look at how centuries of trade and tradition shaped what ends up on the plate.

Cast & crew

Mark Wiens is the sole on-screen presence throughout the documentary. A veteran food traveler and video creator known for his enthusiasm and respectful curiosity toward local food cultures, Wiens lets the vendors and the city itself do most of the talking, keeping his narration personal and observational rather than scripted.

Context & significance

Tabriz has been a crossroads of trade, culture, and cuisine since antiquity, and its bazaar — dating back over a thousand years — remains one of the most vibrant covered markets in the Middle East. For Iranians in the diaspora, a documentary filmed in this city carries particular resonance: Tabriz is the heart of Iranian Azerbaijan, a region with its own dialect, its own culinary vocabulary, and a fierce pride in local identity. Dishes like dizi, kufteh Tabrizi, and various herb-heavy stews define the table in ways that differ noticeably from Tehran or Isfahan cooking. Watching a foreign host genuinely engage with that food — without exoticization — gives diaspora audiences a different lens through which to revisit familiar flavors.

Where & how to watch

Street Food – Tabriz, Iran is available on K-Time with original audio and English-language narration by Mark Wiens. No Persian dubbing or subtitles are included. Stream it on the web, your TV, or your phone — no geo-blocking, no VPN needed, cancel anytime.